Quick Barbecue Spaghetti
by Chef Monica Hayes-Jones 1 1/2 cups MUMBO SAUCE Freshly ground pepper 1 1/2 teaspoons onion powder 2 tablespoons of sugar 1 medium red or green bell pepper, diced 1 medium onion, diced 1 Rotisserie Chicken, shredded Kosher salt 1 pound spaghetti 2 tablespoons olive oil Directions: Combine the sugar, onion powder, and MUMBO SAUCE. Bring to a boil over high heat, stirring frequently to prevent the sauce from sticking to the pot. Reduce the heat to low and simmer, uncovered. Heat the olive oil in a large skillet over medium-high heat. Add the bell pepper and onion and sauté ... Read More
Guava Chipotle BBQ Chicken Wings
by Chef Rafael Perez Ingredients for Marinade: 1 oz White Wine 2 oz Vegetable Oil 1 each Garlic (sliced) ½ tsp Italian Seasoning 1 oz. MUMBO SAUCE Original Flavor 6 Chicken Wings Salt and Black Pepper to taste **Marinate wings for 2 hours Ingredients Guava Chipotle BBQ Sauce: 10 oz MUMBO SAUCE Original Flavor 4 oz Guava Paste 6 oz Chicken Stock 4 oz Chipotle Sauce Directions: For the sauce, place chicken stock in a pot on medium heat. Add the guava paste and cook until the guava paste melts. Add the chipotle and MUMBO SAUCE and cook for 5 ... Read More
Barbecue Buffalo Wing Appetizer
2 1/2 pounds of Chicken Wing Pieces 1/2 cup of Cayenne Pepper Sauce (Frank’s) 1/3 cup Melted Butter 1/2 cup MUMBO SAUCE (Original or Hickory) Deep fry wings in hot oil for 12 minutes until fully cooked and crispy, drain. Combine cayenne pepper sauce and butter. Dip wings to coat. Warm MUMBO SAUCE and pour over wing mixture to coat.
Pulled Chicken Sandwiches with Collard Green Coleslaw
From the creative mind of one of our new Chef Ambassadors, Chef David Blackmon, here’s a recipe that works any time—from family game night on a chilly winter evening to a breezy summer backyard bash. These pulled chicken sandwiches on French baguette bread, topped with cole slaw made with fresh collard greens are easy to make and great to taste! Pulled BBQ Chicken 2 pounds chicken breast 2 cups MUMBO BBQ Sauce (any flavor) Salt Red pepper flakes (optional) Loaf of French bread Simmer chicken breast in salted water for 25 minutes. Remove from heat and pull apart chicken with ... Read More
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