MUMBO Glazed Shrimp Tacos

MUMBO shrimp tacos
by Chef David Blackmon  Ingredients: 1 pound shrimp, peeled, de-veined, tail off 4 cloves of garlic, finely minced 1 tablespoon olive oil 1/2 cup MUMBO SAUCE, Tangy Hot flavor Green cabbage, finely shredded 1 Tomato, diced 1 package soft corn tortillas Fresh lime & cilantro for garnish MUMBO Cream Sauce: 1 cup Greek yogurt 1/2 cup MUMBO SAUCE, Tangy Hot flavor Whisk together. Tacos: Instructions Heat olive oil in a saute pan. Add garlic and shrimp. Cook shrimp until white and opaque then add MUMBO SAUCE. Stir to coat shrimp. Season with salt and pepper to taste. Remove tortillas from package, wrap ... Read More

Chopped Barbecue Salad

Barbecue Chopped Salad featuring Mumbo Sauce
by Chef Monica Hayes-Jones Dressing: 1/4 cup MUMBO BARBECUE SAUCE 1 teaspoon brown sugar 2 tablespoons lime juice Salad: 1/2 red onion, diced 1 yellow bell pepper, diced 1 green bell pepper, diced 1 red bell pepper, diced 1/4 cup chopped cilantro leaves 2 stalks celery, chopped 2 plum tomatoes, chopped 1 (15-ounce) can black beans Salt and freshly ground black pepper Salad mix 1/2 cup shredded Monterey Jack cheese, optional For the dressing: Whisk MUMBO SAUCE, sugar and lime juice. Set aside. For the salad: Place first 7 ingredients into a large bowl. Drain and rinse black beans. Place ... Read More

Quick Barbecue Spaghetti

Quick Barbecue Spaghetti featuring Mumbo Sauce
by Chef Monica Hayes-Jones 1 1/2 cups MUMBO SAUCE Freshly ground pepper 1 1/2 teaspoons onion powder 2 tablespoons of sugar 1 medium red or green bell pepper, diced 1 medium onion, diced 1 Rotisserie Chicken, shredded Kosher salt 1 pound spaghetti 2 tablespoons olive oil Directions: Combine the sugar, onion powder, and MUMBO SAUCE. Bring to a boil over high heat, stirring frequently to prevent the sauce from sticking to the pot. Reduce the heat to low and simmer, uncovered. Heat the olive oil in a large skillet over medium-high heat. Add the bell pepper and onion and sauté ... Read More

Barbecue Fondue

BBQ Fondue recipe featuring Mumbo Sauce
by Chef Monica Hayes-Jones For Fondue: 10 ounces shredded sharp Cheddar 4 to 6 ounces Gruyere, shredded 1 rounded tablespoon all-purpose flour ½ cup MUMBO SAUCE (Tangy Hot) ½ cup beer (your fav) A few drops Worcestershire sauce For Serving: 1 1/2 pounds cubed or thick sliced and browned bratwurst or knockwurst 1 package of mini franks 1 head cauliflower, separated into florets 1 small jar mini Gherkin pickles, drained 1 small jar pickled onions, available on vegetable aisle 1 small, round loaf rye, pumpernickel or sour dough bread, cubed Directions: Combine cheeses in a bowl with flour. Add MUMBO ... Read More

Broccoli Slaw Dog

Broccoli Slaw Hot Dogs featuring Mumbo Sauce
by Chef Monica Hayes-Jones 1 cup shredded carrots 2 cups shredded broccoli slaw 1 red jalapeno, seeded and minced 1/2 medium red onion, thinly sliced 1/4 cup cider vinegar 1/2 teaspoon kosher salt 2 tablespoons sugar 2 tablespoons MUMBO SAUCE 8 of your favorite hot dog brand 8 hot dog buns Directions: In a large serving bowl, combine the carrots, broccoli slaw, jalapeno and red onion. Set aside. In a small saucepan, add the vinegar, sugar, and MUMBO SAUCE. Bring to a light boil over low heat. Remove from heat and allow to cool for a few minutes. Pour over ... Read More