Cajun Barbecue Shrimp with Spiced Rice

Cajun Barbecue Shrimp with Spiced RiceRecipe
Cajun Barbecue Shrimp 1 pound Jumbo Raw Shrimp peeled & deveined with tail left on. ½ cup MUMBO SAUCE (Tangy Hot) 1 tbsp Lemon Juice 1 tbsp Worcestershire Sauce 1 tbsp Coarsely Ground Pepper 1/2 tsp salt Butter Put shrimp in single layer 9x13 inch baking dish. Dot with butter. Combine remaining ingredients, and pour over shrimp. Bake in preheated 350 degree oven for 15 minutes or until sauce is thoroughly hot. Serve immediately with Spiced Rice. Makes 4 servings Spiced Rice 1/2 cup sliced Green Onions 1/2 cup minced carrots 1/2 cup minced red pepper 1 jalapeno or serrano ... Read More

Pulled Chicken Sandwiches with Collard Green Coleslaw

BBQ beef sandwich
From the creative mind of one of our new Chef Ambassadors, Chef David Blackmon, here’s a recipe that works any time—from family game night on a chilly winter evening to a breezy summer backyard bash. These pulled chicken sandwiches on French baguette bread, topped with cole slaw made with fresh collard greens are easy to make and great to taste! Pulled BBQ Chicken 2 pounds chicken breast 2 cups MUMBO BBQ Sauce (any flavor) Salt Red pepper flakes (optional) Loaf of French bread Simmer chicken breast in salted water for 25 minutes.  Remove from heat and pull apart chicken with ... Read More