by Chef Monica Hayes-Jones 1 1/2 cups MUMBO SAUCE Freshly ground pepper 1 1/2 teaspoons onion powder 2 tablespoons of sugar 1 medium red or green bell pepper, diced 1 medium onion, diced 1 Rotisserie Chicken, shredded Kosher salt 1 pound spaghetti 2 tablespoons olive oil Directions: Combine the sugar, onion powder, and MUMBO SAUCE. Bring to a boil over high heat, stirring frequently to prevent the sauce from sticking to the pot. Reduce the heat to low and simmer, uncovered. Heat the olive oil in a large skillet over medium-high heat. Add the bell pepper and onion and sauté ... Read More
by Chef Monica Hayes-Jones For Fondue: 10 ounces shredded sharp Cheddar 4 to 6 ounces Gruyere, shredded 1 rounded tablespoon all-purpose flour ½ cup MUMBO SAUCE (Tangy Hot) ½ cup beer (your fav) A few drops Worcestershire sauce For Serving: 1 1/2 pounds cubed or thick sliced and browned bratwurst or knockwurst 1 package of mini franks 1 head cauliflower, separated into florets 1 small jar mini Gherkin pickles, drained 1 small jar pickled onions, available on vegetable aisle 1 small, round loaf rye, pumpernickel or sour dough bread, cubed Directions: Combine cheeses in a bowl with flour. Add MUMBO ... Read More
by Chef Monica Hayes-Jones 1 cup shredded carrots 2 cups shredded broccoli slaw 1 red jalapeno, seeded and minced 1/2 medium red onion, thinly sliced 1/4 cup cider vinegar 1/2 teaspoon kosher salt 2 tablespoons sugar 2 tablespoons MUMBO SAUCE 8 of your favorite hot dog brand 8 hot dog buns Directions: In a large serving bowl, combine the carrots, broccoli slaw, jalapeno and red onion. Set aside. In a small saucepan, add the vinegar, sugar, and MUMBO SAUCE. Bring to a light boil over low heat. Remove from heat and allow to cool for a few minutes. Pour over ... Read More
by Chef Rafael Perez Ingredients for Marinade: 1 oz White Wine 2 oz Vegetable Oil 1 each Garlic (sliced) ½ tsp Italian Seasoning 1 oz. MUMBO SAUCE Original Flavor 6 Chicken Wings Salt and Black Pepper to taste **Marinate wings for 2 hours Ingredients Guava Chipotle BBQ Sauce: 10 oz MUMBO SAUCE Original Flavor 4 oz Guava Paste 6 oz Chicken Stock 4 oz Chipotle Sauce Directions: For the sauce, place chicken stock in a pot on medium heat. Add the guava paste and cook until the guava paste melts. Add the chipotle and MUMBO SAUCE and cook for 5 ... Read More
2 1/2 pounds of Chicken Wing Pieces 1/2 cup of Cayenne Pepper Sauce (Frank’s) 1/3 cup Melted Butter 1/2 cup MUMBO SAUCE (Original or Hickory) Deep fry wings in hot oil for 12 minutes until fully cooked and crispy, drain. Combine cayenne pepper sauce and butter. Dip wings to coat. Warm MUMBO SAUCE and pour over wing mixture to coat.
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