- 2 1/2 pounds of Chicken Wing Pieces
- 1/2 cup of Cayenne Pepper Sauce (Frank’s)
- 1/3 cup Melted Butter
- 1/2 cup MUMBO SAUCE (Original or Hickory)
Deep fry wings in hot oil for 12 minutes until fully cooked and crispy, drain. Combine cayenne pepper sauce and butter. Dip wings to coat. Warm MUMBO SAUCE and pour over wing mixture to coat.